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RECIPES
To help you get started on your cooking journey with Culinasian Foods' noodles, we've put together a few simple recipes curated by the family behind Culinasian Foods and from you, our customers!
Quick and easy Shanghai noodle dinner
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What you'll need:
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Shanghai noodles
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Peeled shrimp (6-7 pieces per person)
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Quarter of an onion
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3-4 cloves of garlic
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Sweet soy sauce
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Instructions:
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Noodles: Boil noodles for 5-6 minutes. Use chopsticks or another tool to loosen and separate the noodles while boiling. Make sure to stir so that noodles don't stick to the bottom of the pot.
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Drain noodles and run under cool water to avoid overcooking.
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Meat/veggies: in a saucepan, use a bit of olive oil on medium heat. Add gently crushed garlic and chopped onions. Once onions are slightly browned, add in shrimp (I usually like 6-7 pieces of shrimp per person). If you're vegetarian, opt for veggies instead!
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Once shrimp turns pink, it's now cooked and you can add in your noodles. Add sweet soy sauce.
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Cook until noodles absorb the soy sauce. You'll know once the noodles have a consistent brown colour all around. Enjoy!